Short Stack is hiring! Do you love breakfast food? Thrive in fast-paced environments? Interested in sustainability?
We are hiring Line Cook positions to start immediately. We are looking for fun, energetic, hard-working humans to join the SSE family. No kitchen experience necessary--we are willing to teach from the bottom up and hire on positive attitude and willingness to learn. This position comes with many opportunities for growth and a lot of room for professional development. All are welcome to apply.
Preparing food for service -- (e.g. chopping vegetables, assembling ingredients and preparing batters and sauces according to restaurant recipes, cooking meat, etc.)
Setting up, stocking, and cleaning stations with necessary supplies
Cooking food items specific to individual station (e.g. pancakes, savory items, eggs)
Maintaining a clean and sanitary work environment.
Short Stack is now open the following hours:
Thursday and Friday 6am-midnight
Saturday 6am through Sunday 9pm (yes, the whole time)
Because of our hours, schedule flexibility/willingness to work a variety of shifts is preferred. We are currently hiring for all shifts from Wednesday through Sunday. We require some Saturday availability and a minimum of 3 shifts/week. We work hard and have a lot of fun doing so. Join our team to work at an awesome restaurant in the heart of downtown.
Are you bilingual in Spanish or Arabic? We specifically encourage you to apply!
If you are interested in applying, please fill out our online application at: